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About
Vietnam Claypot
Welcome to Vietnam Claypot, a hidden gem nestled at shop 7-8/178 Frederick Rd, Grange, Australia. This eatery has quickly become a culinary favorite among locals and visitors alike. The brand is celebrated for its rich fusion of Vietnamese and Chinese cuisine, offering a tantalizing menu that continues to impress. The atmosphere is cozy and inviting, making it an ideal spot for gatherings with family or friends.
One standout feature of Vietnam Claypot is its signature claypot dishes. As demonstrated by customer reviews, dishes like the Mongolian beef and chicken laksa are not just meals; they are an experience. Bonnie raved about the chicken laksa, describing it as "rich and creamy," packed with flavor that dances on your palate. Meanwhile, Peter Xu captures the heart of the restaurant perfectly with his mention of the friendly service and the welcoming ambiance that makes you feel right at home.
The attention to detail in every dish is apparent. Cosmo Luppino mentions the pho broth that undergoes an 8-hour preparation process—this kind of dedication leads to a depth of flavor that is hard to replicate. Hot and sizzling claypot meals, infused with ginger flavors, showcase the care and craftsmanship behind the cooking. Moreover, there’s excitement in the air about the new additions to the menu, including delightful dumpling dishes that are sure to captivate food lovers.
Qing Gao's experience echoes a common sentiment among guests: the food is not only delicious but served in a clean and cozy environment, exemplifying excellent service that matches the quality of the meals. Reviewers have consistently highlighted the freshness of the dishes, such as the banh mi, leaving them with unforgettable impressions. Every bite is a journey through authentic flavors, from savory protein dishes to aromatic noodle bowls.
Whether you’re seeking a comforting bowl of pho or adventurous claypot creations, Vietnam Claypot is a must-visit destination. With praises ringing from satisfied patrons and a dedication to quality that shines through every dish, it’s clear that this restaurant has carved out a unique space in Adelaide’s diverse food scene. With each visit, you can expect delightful surprises that will have you itching to return for more.
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“ We ordered chicken laksa and Mongolian beef last night, and I have to say – they were the best I’ve had in Adelaide! The chicken laksa was rich, creamy, and full of flavor, while the Mongolian beef was perfectly cooked and deliciously tender. Everything was packed with taste and clearly made with care. Highly recommend this place – I’ll definitely be coming back! ”
“ You’ve got to try this place! The food is super delicious, the service is so friendly, and the atmosphere makes you feel right at home. Definitely a spot I’d go back to again and again! ”
“ Love this place, new owners, they have kept the original great menu, but now added Chinese recipes. The food we had was delicious, and tender. The pho soup broth is 8hrs in the making and you taste the difference. The Clay pots were piping hot and the ginger flavour of the beef was yum! This is now one of our go to’s, can’t wait to ry the dumpling dishes. See photos added. ”
“ The review is for the banh mi that were delicious and fresh. Lemongrass chicken maybe could have done with some extra lemongrass but overall could not fault ”
“ I went to there with my family. Delicious food, cozy and clean atmosphere, and excellent service—highly recommend! I will definitely come back! ”
“ Didn’t expect to find Pad Thai this good in Adelaide，but wow, here we are! The spring rolls? So crispy I almost heard them say “crunch” before I bit in. The combo noodle salad is no joke，big enough to share, though I didn’t. The Pho? Simmered for 10 hours and it shows rich, comforting, and soul-warming. The owner is super friendly, loves a good chat, and clearly puts a lot of heart into the food (and even the fancy cutlery box!). Definitely a hidden gem，will be back for more foodie happiness! ”